M/Y Patrizia
Our menus suit receptions, buffets, and dinners. All-inclusive packages cover taxes and charges for transparent planning. Departing from any Gulf port, private cruises journey to Capri, Amalfi, or Phlegraean coast. The ship is at your service for your event’s duration. Extended durations incur hourly rates, with return by 2 AM at the latest.
The exterior
Technical specifications
- Gross tonnage: 495,50 t
- Length over-all: 57,26 m
- Beam: 8,75 m
- Draft: 2,7 m
- Water capacity: 17000 litres
- Fuel capacity: 25000 litres
- Propulsion: Two propellers attached to 960 Kw each
- Cruising speed: 14 knots
The bars
Our bar formula’s
-
Welcome's aperitif
Every guest receives a glass of prosecco, 2 cocktails of choice and some easy snacks. -
Welcome's cocktail
Every guest receives a glass of prosecco, 2 cocktails of choice and bites of fine deli. -
Open bar
Open bar allows your guests to enjoy the bar without needing to pay for it themselves. -
Pay per drink
A wide array of drinks are available.
The catering
Our Menu’s
Beverages:
Prosecco di Valdobbiadene Feudi di San Gregorio Wine
Non-alcoholic Fruit Cocktail
Mineral water
Stand-up Tempura’s:
Small croquettes
Fried pasta and potatoes Mozzarella sandwich
Zeppoline in various tastes
Stand-up finger food:
Octopus salad with potato and celery Crustacean salad
Cupola of blue fish with provola cheese and tomato
Small buffalo mozzarella with caramelised lemon
Flan of eggplant parmigiana Meatball skewer with lemon Potato gateau with vegetables
Desserts:
Fruit tart
Small Babà
Small chocolate pastry
Beverages:
White wine: Falanghina dei Campi Flegrei
Mineral water
Coffee and limoncello at the Bar
Buffet:
Little mozzarella balls
Spiced ricotta
Flan of aubergine parmigiana
Cheese platter with honey and jam
Selection of cold meats from Caserta
Leaf of S. Daniele
Mini potato gateau
Quiche with spinach and provola cheese
Meatball with vegetable roulade
Caesar salad
Mediterranean salad Artisanal bread
First courses of choice (oven-baked):
Timbales of Paccheri of Gragnano with ragù
Lasagna with artichokes nuts and provola/classic/white Bolognese sauce/pumpkin and provola
Little rice, mushroom, speck and nuts cakes
Timbale of bucatini en croute with purple eggplant
Paccheri provola cheese and eggplant
Risotto with pumpkin flower, zucchini and provolone del monaco
Desserts:
Small Babà
Ricotta and pear
Tiramisù
Fruit tarts
Caprese Cake
Delizia al limone
Finger food:
Various tempuras in a cup
Pumpkin flower in crunchy batter filled with ricotta
Small croquet made of purple potato
Small rice balls
Fried pasta and potato
Oven-baked pastries filled with escarole and provola cheese
Fried mozzarella
Zeppole with paprika Buffet
Octopus salad with potato and celery
Paprika prawns with a vegetable caponata
Little mozzarella balls
Spiced ricotta
Flan of aubergine parmigiana
Cheese platter with honey and jam
Selection of cold meats from Caserta
Meatball with vegetable roulade
Rolled up beef with potato skewer
Mediterranean salad
Artisanal bread
2 First courses of choice:
Little pasta tarts with a crunchy crust of eggplant and parmesan sauce
Crusty tagliatelle with white Bolognaise sauce
Paccheri with provola & eggplant
Lasagna with artichoke, nuts and provola
Lasagna with pumpkin cream and provolone del monaco
Rice timbales with mushroom, speck and nuts
Risotto with spinach, speck and nuts
Flan of rice, pumpkin flower, zucchini and provolone del monaco
Desserts:
Fruit tarts
Caprese cake
Delizia al limone Small Babà
Ricotta e pear
Cheesecake
Tiramisù Sacher cake
Beverages:
Wine D.O.C.
Water in glass bottles
Starter:
Bread crouton with salted ham and blackberry
Parmesan cheese and caramelised pear skewer
Salty sesame croissant with bufala mousse & prosciutto
Buffet:
Little mozzarella balls
Spiced ricotta
Flan of aubergine parmigiana
Cheese platter with honey and jam
Selection of cold meats from Caserta
Leaves of S. Daniele Mini potato gateau
Spinach and provola quiche Meatball with vegetable roulade Caesar salad
Mediterranean Salad Artisanal bread
2 First courses of choice (oven-baked):
Timbales of Paccheri of Gragnano with ragù
Lasagna with artichokes nuts and provola/classic/white Bolognese sauce/pumpkin and provola
Tagliatelle en croute
Little rice, mushroom, speck and nuts cakes
Timbale of bucatini en croute with purple eggplant Paccheri with provola and eggplant
Risotto with pumpkin flowers, zucchini and provolone del monaco cheese
Desserts Buffet:
Fruit tart
Caprese tart
Mini Delizia al limone Small Babà
Ricotta and pear
Mini tiramisu
Inaugural cake (1 level)
Beverages:
Wine D.O.C.
Water in glass bottles
Starters:
Tempura in a cup
Pumpkin flower in crunchy batter filled with ricotta
Mini croquette made of purple potato
Small rice balls
Pasta and potatoes in tempura
Oven-baked pastries filled with escarole and provola, pork rinds and ricotta
Fried mozzarella
Zeppole with paprika
Buffet:
Octopus salad with potato and celery
Paprika flavoured shrimp on vegetable caponata
Little mozzarella balls
Spiced ricotta
Flan of aubergine parmigiana
Cheese platter with honey and jam
Selection of cold meats from Caserta
Meatball with vegetable roulade
Rolled up beef with potato skewer
Mediterranean Salad
Artisanal bread
2 First courses of choice:
Pasta tarts in crust of eggplant and parmesan sauce Tagliatelle in crust of white bolognaise sauce
Paccheri provola cheese & eggplant Lasagna artichoke, nuts, provola
Lasagna pumpkin cream and provolone del monaco Timbales of rice, mushroom, speck and nuts
Risotto with spinach , speck and nuts
Flan of rice, pumpkin flower, zucchini and provolone del monaco
Desserts buffet:
Fruit tart
Caprese tart
Mini Delizia al limone Small Babà
Ricotta and pear
Cheesecake
Mini tiramisu
Sacher cake
Inaugural cake (1 level)
Beverages:
Wine D.O.C.
Water in glass bottles
Stand-Up Finger food:
Roasted octopus with lemon flavoured mashed potatoes
Sandwich with blue fish, provola and tomato Bread croutons with nuts, salted pork and raspberry
Zucchini roll with ricotta mousse
One Starter of choice:
Flan of aubergine parmigiana with zambaglione parmigiana and spiced meatball
Cupola made of salmon , with thin strips of cuttlefish and lemon vinaigrette
Crustacean salad with vegetables and various sauces
One First course of choice:
Artisanal Paccheri with monkfish ragu and yellow clams
Fusillone from Gragnano with shrimp and crunchy algae
Mezzo pacchero à la julienne with zucchini and scampi
Stuffed raviolo with buffalo stracciata, red and yellow tomatoes podolico cheese from Avellino
Risotto with Amalfi Coast citrus fruits
Trofie alla Nerano (zucchini, provolone cheese, parmesan cheese)
One Second course of choice:
Sliced piece of white fish in a crust of aromatic herbs, yellow potato and red turnip
Crusty beef filet with roasted potatoes and crunchy artichokes
Dessert of choice:
Orange flavoured Babà with vanilla sauce and red fruits
Disassembled millefoglie with yellow cream, sour cherry and pistachio sauce
Caprese cake with dark chocolate and fior di latte cream
Hazelnut sphere with vanilla sauce and red fruits
The extra’s
Our additional services
Tailor the beginning of your journey by selecting your preferred starting port. While Napoli is Patrizia’s home port, you can choose to embark from the following locations:
- Napoli
- Ischia – Procida
- Capri
- Sorrento
- Positano
- Amalfi
- Salerno
For those seeking a different vibe, we offer professional DJs complete with their own equipment to create the perfect soundtrack for your event.
Let us know your preferences, and we’ll be delighted to deck out the yacht with your choice of plants, art pieces, banners, and mesmerizing light displays.
For an added touch of excitement, we’re also more than happy to organize costume-clad dancers and gracious hostesses to make your event truly exceptional. Just tell us what you envision, and we’ll make it come to life.
Add an extra layer of fun to your water adventure, letting your guests entertain themselves with:
- Stand-up paddle boards
- Inflatables
- Floating mats
- Beach towels for after the swim
These water activities promise enjoyment for everyone on board.
