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Riviera Cruising & Events

M/Y Patrizia

Experience the pinnacle of charter ships in the Gulf of Naples aboard the Patrizia motor-yacht. With her spacious decks, lounge bar, and elegant ambiance, it accommodates up to 200 for cocktails and 120 for dinner. The exclusive “Patrizia” is your canvas for memorable events. From planning cruises and catering to music and special requests, our skilled team guides you. Whether corporate gatherings, celebrations, or leisure excursions, hosting onboard against the Gulf’s backdrop is pure magic.

Our menus suit receptions, buffets, and dinners. All-inclusive packages cover taxes and charges for transparent planning. Departing from any Gulf port, private cruises journey to Capri, Amalfi, or Phlegraean coast. The ship is at your service for your event’s duration. Extended durations incur hourly rates, with return by 2 AM at the latest.

Beyond the vessel, our manager aids in entertainment, florals, photography, and transport. Let us choreograph details for your event’s success.

The exterior

One of the standout features of Patrizia are her side doors giving direct access to the sea, allowing you and your guests to take a refreshing dip. On deck, the vessel boasts a small pool. Perfect for lounging and soaking up the sun while enjoying stunning views of the surrounding coastline.

Side doors

M/Y Patrizia

Forward sun deck

Stern with 2,5 decks

Technical specifications

  • Gross tonnage: 495,50 t
  • Length over-all: 57,26 m
  • Beam: 8,75 m
  • Draft: 2,7 m
  • Water capacity: 2000 litres
  • Fuel capacity: 5000 litres
  • Propulsion: Two propellers attached to 1300 HP each
  • Cruising speed: 14 knots

The bars

Patrizia also offers a variety of catering options, including two fully stocked bars, to enhance your event and create a memorable experience for all. Whether you’re planning a business function or a social gathering, the retrofitted motor vessel Patrizia is the perfect choice for your next event or group travel.

Aft bar

Forward bar

Forward lounge

Forward lounge

Our bar formula’s

IMG-20220604-WA0019

Caffetteria Wines
Caffe espresso Local whites
Caffe corretto Local reds
Cappuccino Local Rosé’s
Caffe americano   Prosecco Valdobbiadene
Latte Champagne Moet & Chandon
Tea’s & infusions Champagne Veuve clicqet
Hot chocolate Champagne Crystal
Soft drink Cocktails
Coca cola Aperol spritz
Coca cola zero Campari spritz
Fanta Hugo spritz
Sprite Rossini
Lemonsoda Bellini
Schweppes tonica Mimosa
Schweppes lemon Pinacolada
Red Bull Mojito
Ginger beer Caiphirina
Ginger ale Caiphiroska
Iced tea lemon Moscow mule
Iced tea peach Kir royal
Almond syrup Long island iced tea
Mint syrup Frozen strawberry daiquiri
Pineapple juice Frozen banana daiquiri
Orange juice Frozen margarita
Peach juice japanese slepper
Cranberry juicy Sex on the beach
Grapefruit juice Tequila sunrise
Pear juice Negroni
Fresh orange juice Americano
Fresh lemon juice
Bitter bianco Long drinks
Bitter rosso Gin tonic
Campari soda Vodka tonic
Rum Cola
Beers in bottle Cuba libre
Nastro Azzurro Vodka lemon
Heineken Gin lemon
Corona Campari orange
Whisky Cola
Liquors Vodka RedBull
National & foreign

The catering

Plating & cutlery

Buffet all'Italiana

Welcome's snack

Buffet

Our Menu’s

Beverages:

Prosecco di Valdobbiadene Feudi di San Gregorio Wine

Non-alcoholic Fruit Cocktail

Mineral water

 

Stand-up Tempura’s:

Small croquettes

Fried pasta and potatoes Mozzarella sandwich

Zeppoline in various tastes

 

Stand-up finger food:

Octopus salad with potato and celery Crustacean salad

Cupola of blue fish with provola cheese and tomato

Small buffalo mozzarella with caramelised lemon

Flan of eggplant parmigiana Meatball skewer with lemon Potato gateau with vegetables

 

Desserts:

Fruit tart

 Small Babà

Small chocolate pastry

Beverages:

White wine: Falanghina dei Campi Flegrei

Mineral water

Coffee and limoncello at the Bar

 

Buffet:

Little mozzarella balls

Spiced ricotta

Flan of aubergine parmigiana

Cheese platter with honey and jam

Selection of cold meats from Caserta

Leaf of S. Daniele

Mini potato gateau

Quiche with spinach and provola cheese

Meatball with vegetable roulade

Caesar salad

Mediterranean salad Artisanal bread

 

First courses of choice (oven-baked):

Timbales of Paccheri of Gragnano with ragù

Lasagna with artichokes nuts and provola/classic/white Bolognese sauce/pumpkin and provola

Little rice, mushroom, speck and nuts cakes

Timbale of bucatini en croute with purple eggplant

Paccheri provola cheese and eggplant

Risotto with pumpkin flower, zucchini and provolone del monaco

 

Desserts:

Small Babà

Ricotta and pear

Tiramisù

Fruit tarts

Caprese Cake

Delizia al limone

Finger food:

Various tempuras in a cup

Pumpkin flower in crunchy batter filled with ricotta

Small croquet made of purple potato

Small rice balls

Fried pasta and potato

Oven-baked pastries filled with escarole and provola cheese

Fried mozzarella

Zeppole with paprika Buffet

Octopus salad with potato and celery

Paprika prawns with a vegetable caponata

Little mozzarella balls

Spiced ricotta

Flan of aubergine parmigiana

Cheese platter with honey and jam

Selection of cold meats from Caserta

Meatball with vegetable roulade

Rolled up beef with potato skewer

Mediterranean salad

Artisanal bread

 

2 First courses of choice:

Little pasta tarts with a crunchy crust of eggplant and parmesan sauce

Crusty tagliatelle with white Bolognaise sauce

Paccheri with provola & eggplant 

Lasagna with artichoke, nuts and provola

Lasagna with pumpkin cream and provolone del monaco

Rice timbales with mushroom, speck and nuts

Risotto with spinach, speck and nuts

Flan of rice, pumpkin flower, zucchini and provolone del monaco

 

Desserts:

Fruit tarts

Caprese cake

Delizia al limone Small Babà

Ricotta e pear

Cheesecake

Tiramisù Sacher cake

Beverages:

Wine D.O.C. 

Water in glass bottles

 

Starter:

Bread crouton with salted ham and blackberry

Parmesan cheese and caramelised pear skewer

Salty sesame croissant with bufala mousse & prosciutto

 

Buffet:

Little mozzarella balls

 Spiced ricotta

Flan of aubergine parmigiana

Cheese platter with honey and jam

Selection of cold meats from Caserta

Leaves of S. Daniele Mini potato gateau

Spinach and provola quiche Meatball with vegetable roulade Caesar salad

Mediterranean Salad Artisanal bread

 

2 First courses of choice (oven-baked):

Timbales of Paccheri of Gragnano with ragù

Lasagna with artichokes nuts and provola/classic/white Bolognese sauce/pumpkin and provola

Tagliatelle en croute

Little rice, mushroom, speck and nuts cakes

Timbale of bucatini en croute with purple eggplant Paccheri with provola and eggplant

Risotto with pumpkin flowers, zucchini and provolone del monaco cheese

 

Desserts Buffet:

Fruit tart

Caprese tart

Mini Delizia al limone Small Babà

Ricotta and pear

Mini tiramisu

Inaugural cake (1 level)

Beverages:

Wine D.O.C.

Water in glass bottles

 

Starters:

Tempura in a cup

Pumpkin flower in crunchy batter filled with ricotta

Mini croquette made of purple potato

Small rice balls

Pasta and potatoes in tempura

Oven-baked pastries filled with escarole and provola, pork rinds and ricotta

Fried mozzarella

Zeppole with paprika

 

Buffet:

Octopus salad with potato and celery

Paprika flavoured shrimp on vegetable caponata

Little mozzarella balls

Spiced ricotta

Flan of aubergine parmigiana

Cheese platter with honey and jam

Selection of cold meats from Caserta

Meatball with vegetable roulade

Rolled up beef with potato skewer

Mediterranean Salad

Artisanal bread

 

2 First courses of choice:

Pasta tarts in crust of eggplant and parmesan sauce Tagliatelle in crust of white bolognaise sauce

Paccheri provola cheese & eggplant Lasagna artichoke, nuts, provola

Lasagna pumpkin cream and provolone del monaco Timbales of rice, mushroom, speck and nuts

Risotto with spinach , speck and nuts

Flan of rice, pumpkin flower, zucchini and provolone del monaco

 

Desserts buffet:

Fruit tart

Caprese tart

Mini Delizia al limone Small Babà

Ricotta and pear

Cheesecake

Mini tiramisu

Sacher cake

Inaugural cake (1 level)

Beverages:

Wine D.O.C.

Water in glass bottles

 

Stand-Up Finger food:

Roasted octopus with lemon flavoured mashed potatoes

Sandwich with blue fish, provola and tomato Bread croutons with nuts, salted pork and raspberry

Zucchini roll with ricotta mousse

 

One Starter of choice:

Flan of aubergine parmigiana with zambaglione parmigiana and spiced meatball

Cupola made of salmon , with thin strips of cuttlefish and lemon  vinaigrette

Crustacean salad with vegetables and various sauces

 

One First course of choice:

Artisanal Paccheri with monkfish ragu and yellow clams

Fusillone from Gragnano with shrimp and crunchy algae

Mezzo pacchero à la  julienne with zucchini and scampi

Stuffed raviolo with buffalo stracciata, red and yellow tomatoes podolico cheese from Avellino

Risotto with Amalfi Coast citrus fruits

Trofie alla Nerano (zucchini, provolone cheese, parmesan cheese)

 

One Second course of choice:

Sliced piece of white fish in a crust of aromatic herbs, yellow potato and red turnip

Crusty beef filet with roasted potatoes and crunchy artichokes

 

Dessert of choice:

Orange flavoured Babà with vanilla sauce and red fruits

Disassembled millefoglie with yellow cream, sour cherry and pistachio sauce

Caprese cake with dark chocolate and fior di latte cream

Hazelnut sphere with vanilla sauce and red fruits

The extra’s

Customization is key on Patrizia, with various formulas available to cater to your specific needs and preferences. From weddings and corporate events to group travel and private parties, the vessel can be fully tailored to suit your requirements. An experienced crew and top-notch service ensure that your event will be executed seamlessly, allowing you to relax and enjoy the experience.

A warm welcome

Ice creamer

Water toys

Taxi to go ashore

Our additional services

Tailor the beginning of your journey by selecting your preferred starting port. While Napoli is Patrizia’s home port, you can choose to embark from the following locations:

  • Napoli
  • Ischia – Procida
  • Capri
  • Sorrento
  • Positano
  • Amalfi
  • Salerno

Explore the enchanting destinations of Capri, Amalfi, or Positano while the yacht is anchored, thanks to convenient water taxis that transport you to the shore. This flexible option ensures that while some guests savor the onboard yacht experience, others can embark on onshore adventures and discover these captivating locales.

If available, you can extend the charter by paying an hourly fee. This feature will only be available if we’re able to respect the work & rest hours of the crew.

Experience the magic of live music with bands of up to 5 talented musicians.

For those seeking a different vibe, we offer professional DJs complete with their own equipment to create the perfect soundtrack for your event.

Let us know your preferences, and we’ll be delighted to deck out the yacht with your choice of plants, art pieces, banners, and mesmerizing light displays.

For an added touch of excitement, we’re also more than happy to organize costume-clad dancers and gracious hostesses to make your event truly exceptional. Just tell us what you envision, and we’ll make it come to life.

Add an extra layer of fun to your water adventure, letting your guests entertain themselves with:

  • Stand-up paddle boards
  • Inflatables
  • Floating mats
  • Beach towels for after the swim

These water activities promise enjoyment for everyone on board.

Capture the memorable moments of your journey with the expertise of a dedicated photographer.

Start planning your grandest event, today.

We help our clients succeed by creating unforgettable events for their guests. Perfect service, fantastic food and stunning views.

Contact us
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